MISSED out on our Malaysian home-cooking workshop? We share photos and highlights from the weekend!
Our instructor Ellie Khoo. Photo: Shaun Lee
Participants observe and take notes. Photo: Shaun Lee
Making sambal from scratch. Photo: Wan Shing Lang
Recipes to take home. Photo: Wan Shing Lang
Kneading kneading for the onde onde. Photo: Wan Shing Lang
Time to fill the dough with sugar and roll! Photo: Wan Shing Lang
Finished product. Photo: Shaun Lee
The Teh-C Peng Special, or three-layered milk tea. Photo: Shaun Lee
The IndoMie Cookoff! Photo: Wan Shing Lang
The all-boys team. Photo: Shaun Lee
Whose IndoMie Goreng is the most authentic of them all? Plating up for the judges. Photo: Wan Shing Lang
Our Malaysian judges taste to find out. Photo: Shaun Lee
The mandatory group shot of all our participants. Photo: Shaun Lee
For all those who were able to join us last Sunday, we hope you had as much fun as we had! Do provide us feedback as well as let us know what other workshops you’d like us to host in future!
For all the photos from the day, visit Meld’s Facebook page.